Restaurant Brands International (QSR)

Overall impact
B (61)

Commentary

Restaurant Brands International is a strong overall performer. With a 'B' rating of 60.6 for overall impact (64th percentile compared to all companies), Restaurant Brands International ranks 19th out of 138 industry peers, behind DO & CO AG, Dts8 Coffee Company, CP Axtra PCL and 15 others, and ahead of Bid Corporation, Compass Group, Sysco and 116 others. On top material causes for Restaurant Brands International's industry (Hotels, Restaurants & Leisure), Restaurant Brands International performs well in Clean Water Access (82.9 score), Reduced Waste (95.1), Affordable, Safe Housing (88.8) and 24 other causes where it received an 'A' score and performs poorly in Reduced Green House Gas Emissions (3.3 score), Child and Maternal Health (0.0), Child and Maternal Health (0.0) and 39 other causes where it received a 'D' or 'F' score.
Impact
Cause QSR
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Company
Founded
1954
Employees
9,000
Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Sub-industry
Restaurants
SASB industry
Restaurants
Headquarters
On, Canada
Share classes
QSR
Description
Restaurant Brands International Inc. operates as a quick-service restaurant company in Canada, the United States, and internationally. It operates through four segments: Tim Hortons (TH), Burger King (BK), Popeyes Louisiana Kitchen (PLK), and Firehouse Subs (FHS). The company owns and franchises TH chain of donut/coffee/tea restaurants that offer blend coffee, tea, and espresso-based hot and cold specialty drinks; and fresh baked goods, including donuts, Timbits, bagels, muffins, cookies and pastries, grilled paninis, classic sandwiches, wraps, soups, and other food products. It is also involved in owning and franchising BK, a fast-food hamburger restaurant chain, which offers flame-grilled hamburgers, chicken and other specialty sandwiches, French fries, soft drinks, and other food items; and PLK quick service restaurants that provide Louisiana-style fried chicken, chicken tenders, fried shrimp and other seafood, red beans and rice, and other regional items. In addition, the company owns and franchises FHS quick service restaurants that offer meats and cheese, chopped salads, chili and soups, signature and other sides, soft drinks, and local specialties. The company was founded in 1954 and is headquartered in Toronto, Canada.
Material causes
Ethos considers the following causes material for Restaurant Brands International, based on its industry sub-industry Restaurants. Learn more about material causes in our methodology overview.

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